Fajita Chicken Casserole

If you’re looking for a simple and tasty meal, Fajita Chicken Casserole is a great choice! This recipe combines shredded chicken, rice, and delicious flavors all in one dish. It’s perfect for dinner with family or friends.

Ingredients

• 4 cups shredded cooked chicken
• 2 cups instant rice
• 1 (10.5-ounce) can cream of chicken soup
• 1 cup sour cream
• 1 cup frozen diced onion and bell pepper blend
• 1 (10-ounce) can diced tomatoes with chilies
• 1 1/2 cups chicken broth
• 1 (1.12-ounce) packet fajita seasoning
• 1 (8-ounce) shredded Mexican blend cheese

Directions

1. Preheat your oven to 350°F (175°C).
2. Lightly spray a 9×13" casserole dish with nonstick cooking spray.
3. In a large bowl, mix together the shredded chicken, uncooked rice, cream of chicken soup, sour cream, frozen onion and bell pepper, diced tomatoes with chilies, chicken broth, fajita seasoning, and about half of the cheese.
4. Stir until everything is well combined.
5. Pour the mixture into the prepared casserole dish and spread it evenly.
6. Cover the dish with tin foil and bake in the oven for 35 minutes.
7. After 35 minutes, uncover the casserole, sprinkle the rest of the cheese on top, and bake for another 10 minutes until the cheese is melted and golden.

Tips to Make Fajita Chicken Casserole

• You can use leftover chicken to save time.
• Feel free to add other vegetables like corn or black beans for extra flavor.
• If you like it spicy, add more diced tomatoes with chilies.
• Let the casserole sit for a few minutes after baking before serving; it helps it set up a bit.
• This dish is great for leftovers! Enjoy it the next day.

Enjoy your Fajita Chicken Casserole! It’s simple, filling, and packed with flavor.