Italian Nut Roll Cookies

Italian Nut Roll Cookies

Italian Nut Roll Cookies are a delightful treat that you can easily make at home. They feature a soft, buttery dough wrapped around a delicious walnut filling. Perfect for any occasion, these cookies will surely impress your family and friends!

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup finely ground walnuts
  • 1/2 cup granulated sugar (for filling)
  • 1/4 cup powdered sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  1. Cream the Butter and Sugar: In a large bowl, use a mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy.

  2. Add Eggs and Vanilla: Beat in the eggs one at a time. Then, add the vanilla extract and mix well.

  3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Mix it until just combined.

  5. Chill the Dough: Divide the dough into two equal halves. Wrap each half in plastic wrap and refrigerate for at least 30 minutes.

  6. Make the Nut Filling: In another bowl, combine the ground walnuts, granulated sugar, powdered sugar, cinnamon, and nutmeg.

  7. Preheat Your Oven: Preheat your oven to 350°F (175°C).

  8. Roll Out the Dough: On a lightly floured surface, roll out one half of the dough to about 1/4-inch thickness.

  9. Add the Filling: Spread the nut filling evenly over the rolled-out dough.

  10. Roll and Slice: Roll the dough tightly like a jelly roll. Cut the roll into 1-inch slices.

  11. Bake: Place the slices on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the cookies are golden brown.

  12. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips to Make Italian Nut Roll Cookies

  • Make sure your butter is softened for easy mixing.
  • Chill the dough to make it easier to roll out.
  • Be careful not to overmix when combining wet and dry ingredients; this keeps your cookies soft.
  • Experiment with different nuts in the filling for a unique flavor.
  • Store your cookies in an airtight container to keep them fresh longer.

Enjoy these delicious Italian Nut Roll Cookies with friends and family—they’re a treat that’s hard to resist!

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