Slow Cooker Pineapple Barbecue Meatballs

Slow Cooker Pineapple Barbecue Meatballs

If you’re looking for a fun and tasty dish, these Slow Cooker Pineapple Barbecue Meatballs are just the thing! They are sweet, tangy, and super easy to make. Perfect for a party or family dinner, everyone will love them!

Ingredients

  • 2 pounds frozen meatballs
  • 1 cup barbecue sauce
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 can (20 oz) pineapple chunks, drained
  • Fresh parsley for garnish (optional)

Directions

  1. Start by whisking together the barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes in a large bowl.
  2. Place the frozen meatballs into the slow cooker.
  3. Pour the sauce mixture over the meatballs. Make sure every meatball is well coated.
  4. Add the drained pineapple chunks to the slow cooker. Mix gently so everything combines well.
  5. Now, cover the slow cooker and set it to cook. If you’re short on time, you can cook on high for 2-3 hours. For a slower option, choose low and let it cook for 4-5 hours.
  6. Stir the meatballs occasionally to ensure they are evenly coated with the sauce.
  7. Once done, garnish with fresh parsley if you like, and serve warm.

Tips to Make Slow Cooker Pineapple Barbecue Meatballs

  • You can use any type of frozen meatballs, whether they’re beef, turkey, or chicken.
  • If you want a little heat, add extra red pepper flakes to the sauce.
  • These meatballs pair nicely with rice or serve them in slider buns for a fun twist.
  • Make sure to stir the meatballs a couple of times during cooking to keep the sauce well distributed.

Now you’re ready to enjoy these delicious Slow Cooker Pineapple Barbecue Meatballs! They’re sure to be a hit at any table.

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