Slow Cooker Pineapple Barbecue Meatballs
If you’re looking for a fun and tasty dish, these Slow Cooker Pineapple Barbecue Meatballs are just the thing! They are sweet, tangy, and super easy to make. Perfect for a party or family dinner, everyone will love them!
Ingredients
- 2 pounds frozen meatballs
- 1 cup barbecue sauce
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 can (20 oz) pineapple chunks, drained
- Fresh parsley for garnish (optional)
Directions
- Start by whisking together the barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes in a large bowl.
- Place the frozen meatballs into the slow cooker.
- Pour the sauce mixture over the meatballs. Make sure every meatball is well coated.
- Add the drained pineapple chunks to the slow cooker. Mix gently so everything combines well.
- Now, cover the slow cooker and set it to cook. If you’re short on time, you can cook on high for 2-3 hours. For a slower option, choose low and let it cook for 4-5 hours.
- Stir the meatballs occasionally to ensure they are evenly coated with the sauce.
- Once done, garnish with fresh parsley if you like, and serve warm.
Tips to Make Slow Cooker Pineapple Barbecue Meatballs
- You can use any type of frozen meatballs, whether they’re beef, turkey, or chicken.
- If you want a little heat, add extra red pepper flakes to the sauce.
- These meatballs pair nicely with rice or serve them in slider buns for a fun twist.
- Make sure to stir the meatballs a couple of times during cooking to keep the sauce well distributed.
Now you’re ready to enjoy these delicious Slow Cooker Pineapple Barbecue Meatballs! They’re sure to be a hit at any table.