French Dip Biscuits
French Dip Biscuits are a delicious and quick meal that everyone will love! They combine flaky biscuits with savory roast beef and gooey cheese. Plus, you can dip them in tasty Au Jus for extra flavor. Let’s dive into making these yummy bites!
Ingredients
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 tablespoons creamy horseradish sauce, or to taste
- 8 slices provolone cheese
- 1 (1-oz) packet Au Jus Gravy mix
Directions
- Preheat your oven. Set it to 400°F. This makes sure the biscuits bake evenly.
- Prepare your baking sheet. Line it with parchment paper so the biscuits won’t stick.
- Separate the biscuits. Take each biscuit and split it into two layers.
- Spread the sauce. Put a little creamy horseradish sauce on each biscuit layer. Adjust it to how spicy you want it!
- Add the filling. On the bottom half of each biscuit, put a slice of provolone cheese and a good amount of roast beef.
- Seal them up. Place the top half of the biscuit on the meat and cheese, and pinch the edges to keep everything inside.
- Bake. Put the filled biscuits on your prepared baking sheet and place them in the oven. Bake for about 12 to 15 minutes, or until they are golden brown.
- Make the gravy. While the biscuits are baking, prepare the Au Jus Gravy mix following the package directions.
- Enjoy! Once the biscuits are done, serve them hot with the Au Jus on the side for dipping.
Tips to Make French Dip Biscuits
- Choose your beef: You can use your favorite deli roast beef. The thinner, the better!
- Customize your cheese: If you like other cheeses, feel free to switch up provolone for something like mozzarella or Swiss.
- Make them spicy: Add more horseradish sauce if you want a good kick!
- Serve with sides: Pair these biscuits with a fresh salad or crunchy veggies for a complete meal.
These French Dip Biscuits are perfect for any occasion. They are easy to make and full of flavor. Grab your ingredients and give them a try today! Enjoy every bite!