Crockpot Chili

Crockpot Chili

Crockpot Chili is a delicious and easy meal that warms you up on a chilly day. It’s packed with beef, beans, and tasty spices. Plus, it cooks while you go about your day!

Ingredients

  • 3 lbs ground beef, drained
  • 1 can white kidney beans
  • 2 cans red kidney beans
  • 1 can tomato sauce
  • 2 cans diced tomatoes
  • 1 can tomato paste
  • 1 can Ro-tel original mild with tomato and green pepper
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 medium size onion, chopped
  • 2 tablespoons chili powder
  • Seasoning of choice (e.g., powdered chicken seasoning)

Directions

  1. In a large crockpot, combine the ground beef, white kidney beans, red kidney beans, tomato sauce, diced tomatoes, tomato paste, Ro-tel, green pepper, red pepper, and onion.
  2. Stir in the chili powder and your preferred seasoning.
  3. Cover and cook on low for about 5 hours.
  4. Serve warm and enjoy!

Tips to Make Crockpot Chili

  • Prep Ahead: Chop the veggies the night before to save time.
  • Spice it Up: Adjust the chili powder to make it spicier or milder based on your taste.
  • Add Toppings: Serve with sour cream, cheese, or tortilla chips for extra flavor.
  • Mix Beans: Feel free to mix different types of beans for variety.
  • Store Leftovers: This chili keeps well in the fridge and tastes even better the next day!

Enjoy your tasty Crockpot Chili! It’s perfect for family dinners, parties, or meal prep.

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