Crockpot Chili
Crockpot Chili is a delicious and easy meal that warms you up on a chilly day. It’s packed with beef, beans, and tasty spices. Plus, it cooks while you go about your day!
Ingredients
- 3 lbs ground beef, drained
- 1 can white kidney beans
- 2 cans red kidney beans
- 1 can tomato sauce
- 2 cans diced tomatoes
- 1 can tomato paste
- 1 can Ro-tel original mild with tomato and green pepper
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 medium size onion, chopped
- 2 tablespoons chili powder
- Seasoning of choice (e.g., powdered chicken seasoning)
Directions
- In a large crockpot, combine the ground beef, white kidney beans, red kidney beans, tomato sauce, diced tomatoes, tomato paste, Ro-tel, green pepper, red pepper, and onion.
- Stir in the chili powder and your preferred seasoning.
- Cover and cook on low for about 5 hours.
- Serve warm and enjoy!
Tips to Make Crockpot Chili
- Prep Ahead: Chop the veggies the night before to save time.
- Spice it Up: Adjust the chili powder to make it spicier or milder based on your taste.
- Add Toppings: Serve with sour cream, cheese, or tortilla chips for extra flavor.
- Mix Beans: Feel free to mix different types of beans for variety.
- Store Leftovers: This chili keeps well in the fridge and tastes even better the next day!
Enjoy your tasty Crockpot Chili! It’s perfect for family dinners, parties, or meal prep.