Garlic Butter Lobster and Scallops
If you’re looking to impress your family or guests, this Garlic Butter Lobster and Scallops recipe is a great choice! It’s delicious, elegant, and fairly simple to make. Let’s dive into the ingredients and how to prepare this fantastic seafood dish.
Ingredients
- 2 lobster tails
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
- 1/2 lb sea scallops, patted dry
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp olive oil
Directions
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First, preheat your oven’s broiler. This will help the lobster cook quickly and evenly.
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Next, cut the lobster tails lengthwise and gently pull the meat out. This helps the lobster get nice and golden when broiled.
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In a mixing bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Stir it well to make a flavorful sauce.
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Brush this tasty mixture all over the lobster tails. Make sure to cover them well with the sauce.
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Place the lobster tails under the broiler for about 8-10 minutes. Don’t forget to baste them halfway through with more of that delicious butter sauce!
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While the lobster cooks, heat olive oil in a skillet over medium-high heat. Season the sea scallops and add them to the skillet.
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Sear the scallops for about 2-3 minutes on each side until they are golden brown. Once done, remove them from the skillet and set them aside.
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In the same skillet, melt some butter and add minced garlic. Cook until the garlic is fragrant.
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Toss the seared scallops back into the skillet, coating them with that yummy garlic butter.
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Now it’s time to plate! Arrange the lobster and scallops on a plate, sprinkle with fresh parsley for a nice touch, and serve with lemon wedges on the side. You can also drizzle some extra garlic butter on top for more flavor.
Enjoy this scrumptious Garlic Butter Lobster and Scallops dish that is sure to delight everyone at your table!
Tips to Make Garlic Butter Lobster and Scallops
- Always check that your lobster is fresh for the best taste.
- If you like a bit of spice, feel free to add a pinch of cayenne pepper to the butter mix.
- Make sure to preheat the broiler; a hot broiler gives a nice char to the lobster.
- Use fresh parsley for garnish, as it adds color and freshness to the final dish.
Enjoy cooking!