Cajun Steak Alfredo

Cajun Steak Alfredo

If you’re looking for a tasty dish that combines creamy pasta with a spicy kick, Cajun Steak Alfredo is the perfect choice! This recipe brings together rich flavors and simple steps to create a meal that everyone will love.

Ingredients:

  • Fettuccine pasta
  • Heavy cream
  • Parmesan cheese
  • Cajun seasoning
  • Olive oil
  • Black pepper
  • Garlic cloves
  • Ribeye steak
  • Salt
  • Fresh parsley (for garnish)

Directions:

  1. Start by cooking the fettuccine pasta according to package instructions until al dente. Drain and set it aside.
  2. In a skillet, heat a drizzle of olive oil over medium-high heat. Season both sides of the ribeye steak generously with salt, black pepper, and Cajun seasoning.
  3. Sear the steak for about 4-5 minutes on each side for a mouthwatering medium-rare finish. Adjust the cooking time if you prefer it more or less cooked. Once it’s done, remove it from the skillet and let it rest for at least 5 minutes before slicing.
  4. In the same skillet, reduce the heat to medium and toss in the minced garlic. Sauté it for about 1 minute until it smells great.
  5. Pour in the heavy cream and stir it well as it heats up. Then add the grated Parmesan cheese and mix until it melts into a creamy sauce.
  6. Stir in more Cajun seasoning to taste. Gently add the cooked fettuccine into the skillet and toss everything together until the pasta is well coated in that creamy sauce.
  7. Slice the steak against the grain, then arrange it on top of your creamy Cajun fettuccine. Don’t forget to sprinkle some fresh parsley on top for a nice touch!
  8. Serve hot and enjoy this delicious dish that will leave everyone asking for more!

Tips to Make Cajun Steak Alfredo

  • Make sure not to overcook the pasta; it should be al dente.
  • Let the steak rest after cooking to keep it juicy.
  • Feel free to adjust the amount of Cajun seasoning to your spice preference.
  • Fresh parsley adds a nice color and freshness to the dish, so don’t skip it!
  • Pair it with a side salad or garlic bread for a complete meal.

Enjoy your homemade Cajun Steak Alfredo!

Leave a Reply

Your email address will not be published. Required fields are marked *