Loaded Bacon Cheese Fries
Who doesn’t love a good plate of Loaded Bacon Cheese Fries? They’re crispy, cheesy, and topped with delicious bacon—perfect for sharing, or for enjoying all by yourself!
Ingredients
- Fries
- Cheddar Cheese
- Mozzarella Cheese
- Bacon
- Parsley
Directions
- Prepare your fries according to the package instructions. If you feel adventurous, you can fry up some fresh ones until they’re nice and crispy.
- Once your fries are ready, sprinkle a good amount of both cheddar and mozzarella cheese over the top. Make sure to cover every inch!
- Crumble those crispy bacon bits over the cheese. Remember, the more bacon, the better!
- Place the loaded fries in the oven or under the broiler. Keep an eye on them until the cheese is melted and bubbly.
- Finally, sprinkle some fresh parsley on top for a nice finishing touch. Serve them hot and enjoy!
Tips to Make Loaded Bacon Cheese Fries
- For extra flavor, try seasoning your fries with some garlic powder or paprika before adding the cheese.
- Use a mix of different cheeses for added richness! Monterey Jack or Pepper Jack cheese also work well.
- If you like a kick of heat, add sliced jalapeños on top of your loaded fries before melting the cheese.
- Serve your Loaded Bacon Cheese Fries with a side of ranch or cheese sauce for dipping!
Enjoy crafting this cheesy delight!