Loaded Bacon Cheese Fries

Loaded Bacon Cheese Fries

Who doesn’t love a good plate of Loaded Bacon Cheese Fries? They’re crispy, cheesy, and topped with delicious bacon—perfect for sharing, or for enjoying all by yourself!

Ingredients

  • Fries
  • Cheddar Cheese
  • Mozzarella Cheese
  • Bacon
  • Parsley

Directions

  1. Prepare your fries according to the package instructions. If you feel adventurous, you can fry up some fresh ones until they’re nice and crispy.
  2. Once your fries are ready, sprinkle a good amount of both cheddar and mozzarella cheese over the top. Make sure to cover every inch!
  3. Crumble those crispy bacon bits over the cheese. Remember, the more bacon, the better!
  4. Place the loaded fries in the oven or under the broiler. Keep an eye on them until the cheese is melted and bubbly.
  5. Finally, sprinkle some fresh parsley on top for a nice finishing touch. Serve them hot and enjoy!

Tips to Make Loaded Bacon Cheese Fries

  • For extra flavor, try seasoning your fries with some garlic powder or paprika before adding the cheese.
  • Use a mix of different cheeses for added richness! Monterey Jack or Pepper Jack cheese also work well.
  • If you like a kick of heat, add sliced jalapeños on top of your loaded fries before melting the cheese.
  • Serve your Loaded Bacon Cheese Fries with a side of ranch or cheese sauce for dipping!

Enjoy crafting this cheesy delight!

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