Grilled Tenderloin with Creamy Dill Sauce
If you’re looking for a tasty dish to impress your friends and family, this Grilled Tenderloin with Creamy Dill Sauce is perfect! It’s juicy, flavorful, and paired with a delicious sauce that everyone will love. Let’s dive into the ingredients and how to make it!
Ingredients
- 1 tablespoon olive oil
- 1.5 pounds tenderloin, trimmed
- 1 lemon, juiced
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
Directions
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Prep the Tenderloin: Start by brushing the tenderloin generously with olive oil. Then, sprinkle salt and pepper on all sides to boost the flavor.
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Heat the Grill: Preheat your grill to medium-high heat. Make sure it’s hot enough to sear the meat well.
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Grill the Tenderloin: Place the seasoned tenderloin onto the grill. Cook each side for 4-6 minutes. Aim for an internal temperature of 145°F for a medium-rare finish.
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Prepare the Dill Sauce: While the tenderloin is grilling, mix the mayonnaise, sour cream, chopped dill, lemon juice, minced garlic, and a pinch of salt and pepper in a small bowl. Stir until it’s well blended.
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Slice and Serve: Once the tenderloin is done cooking, take it off the grill and let it rest for a few minutes. Then, slice it into medallions and serve with the creamy dill sauce on the side for dipping.
Tips to Make Grilled Tenderloin with Creamy Dill Sauce
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Let the Meat Rest: Allowing the tenderloin to rest for a few minutes after grilling will help keep it juicy.
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Use Fresh Ingredients: Fresh dill makes a big difference in the flavor of the sauce, so try to use it if you can!
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Check Doneness with a Thermometer: If you’re unsure about cooking times, using a meat thermometer will help you get the perfect doneness every time.
Enjoy this simple yet delicious meal! It’s great for any occasion and will make your get-togethers feel extra special!