Garlic Butter Steak Bites & Shrimp Feast

Garlic Butter Steak Bites & Shrimp Feast

If you’re looking for a delicious and easy meal, look no further! This Garlic Butter Steak Bites & Shrimp Feast is packed with flavor and can be ready in no time. Perfect for a busy weeknight or when you want to impress your friends at dinner. Let’s dive into the ingredients and how to make this tasty dish!

Ingredients

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 1/2 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 tsp paprika
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Directions

  1. Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Once it’s hot, add the steak cubes in a single layer. Sear them for about 4-5 minutes, stirring occasionally, until they are browned all over. When they are done, take the steak bites out of the skillet and set them aside.

  2. In the same skillet, add the remaining tablespoon of olive oil. Now, add the minced garlic and sauté for about 1 minute until it becomes fragrant. Next, toss in the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

  3. It’s time to bring it all together! Return the cooked steak bites to the skillet with the shrimp. Sprinkle the mixture with paprika and pour in the soy sauce and Worcestershire sauce. Season it all with salt and pepper. Toss everything together so that the flavors blend. Let it cook for an additional 2 minutes.

  4. Transfer the feast to a serving plate and garnish with fresh parsley. Now you’re ready to serve! Enjoy it just as it is, or pair it with rice, mashed potatoes, or a fresh side salad.

Tips to Make Garlic Butter Steak Bites & Shrimp Feast

  • Use Fresh Ingredients: Always opt for fresh shrimp and steak to get the best flavor.
  • Adjust the Heat: If you like it spicy, add some red pepper flakes for a kick!
  • Garnish: Fresh parsley not only looks great but adds a fresh taste to your dish.
  • Sides: This dish goes well with rice, mashed potatoes, or a crisp side salad for a complete meal.

Enjoy your meal!

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