Garlic Butter Steak with Cheesy Herb Pasta

If you’re looking for a perfect dinner combination, look no further! Garlic Butter Steak with Cheesy Herb Pasta is delicious and satisfying. This dish offers juicy ribeye steaks paired with creamy, cheesy pasta. It’s great for a cozy dinner at home or for impressing your friends. Let’s get started!

Ingredients

• 2 ribeye steaks
• 4 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper, to taste
• 8 oz (225g) pasta of choice
• 1/4 cup butter
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh herbs (like parsley, basil, and chives)
• Salt and pepper, to taste

Directions

1. Prepare the steaks: Start by seasoning the ribeye steaks with salt and pepper on both sides. This adds flavor that will make them taste amazing!

2. Cook the garlic: In a skillet, heat 2 tablespoons of butter over medium-high heat. Add the minced garlic and cook for about 1 minute until it’s fragrant.

3. Cook the steaks: Carefully place the seasoned steaks into the skillet. Cook them for about 4-5 minutes on each side, or until they reach your desired doneness. For medium-rare, just watch the time closely! Remember to baste the steaks with the garlic butter while they cook for extra flavor.

4. Let them rest: Once cooked, take the steaks out of the skillet and let them rest for a few minutes. Resting helps keep the juices in.

5. Cook the pasta: While the steaks are resting, cook the pasta according to the package instructions. After it’s cooked, drain it and set it aside.

6. Make garlic butter pasta: In the same skillet used for the steaks, add 1/4 cup of butter and melt it. Then add the 2 cloves of minced garlic and cook for another minute.

7. Combine pasta and garlic: Toss the cooked pasta into the skillet. Mix well to coat it with the garlic butter.

8. Add cheese and herbs: Stir in the grated Parmesan cheese and the chopped fresh herbs. Season everything with salt and pepper to taste.

9. Serve: Slice the garlic butter steak and serve it next to the cheesy herb pasta. Enjoy your meal!

Tips to Make Garlic Butter Steak with Cheesy Herb Pasta

• Let steaks come to room temperature: Before cooking, let the steaks sit out for about 30 minutes. This helps them cook evenly.

• Use a meat thermometer: If you’re unsure about the doneness of your steaks, a meat thermometer can help. Aim for about 130°F (54°C) for medium-rare.

• Mix different herbs: Feel free to mix and match your favorite fresh herbs in the pasta for a unique flavor.

• Cook pasta al dente: Cook the pasta just until it’s al dente, so it has a nice bite to it when you mix it with the sauce.

With these tips and steps, you’ll create a fantastic meal everyone will love! Enjoy your delicious Garlic Butter Steak with Cheesy Herb Pasta!