Ingredients:
Rao’s Marinara sauce
Ground sausage, cooked
Pepperoni slices
Sautéed onion
Sautéed mushrooms
Shredded mozzarella cheese
Flavor Gods Pizza Seasoning (or any pizza seasoning blend)
Garlic powder
Crushed red pepper flakes
Disposable pie pan (or any small oven-safe dish)
Instructions:
Preheat Oven: Set your oven to 375°F (190°C).
Layer Ingredients: In the disposable pie pan, spread a desired amount of Rao’s Marinara sauce on the bottom.
Add Toppings: Layer the cooked sausage, pepperoni, sautéed onions, and mushrooms on top of the marinara. Sprinkle with pizza seasoning, garlic powder, and crushed red pepper flakes to taste.
Top with Cheese: Generously add shredded mozzarella cheese over the toppings.
Bake: Place the pan in the oven and bake for 15 minutes, or until the cheese is melted and bubbly.
Broil (Optional): For a golden-brown finish, broil for 1-2 minutes, watching closely to prevent burning.Enjoy this easy, low-carb, keto-friendly crustless pizza bowl!