Steak with Creamy Cajun Shrimp Sauce
If you’re looking for a delicious and impressive meal, this Steak with Creamy Cajun Shrimp Sauce is the perfect choice. The combination of juicy beef steaks and flavorful shrimp in a creamy sauce makes this dish truly special. Let’s get started!
Ingredients
- 4 beef steaks (sirloin, ribeye, or filet mignon)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 12 large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 teaspoon Cajun seasoning
- 1/2 cup heavy cream
- 1/4 cup chicken or beef broth
- 1/4 cup Parmesan cheese, grated
- Fresh parsley, chopped (for garnish)
Directions
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Cook the Steaks: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season the beef steaks with salt and pepper. Sear them for about 3-4 minutes on each side for medium-rare, or cook them to your liking. Once done, remove the steaks from the skillet and let them rest.
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Cook the Shrimp: In the same skillet, add 1 tablespoon of olive oil and sprinkle Cajun seasoning over the shrimp. Cook the shrimp for about 2-3 minutes on each side until they turn pink and are cooked through. After cooking, remove the shrimp and set them aside.
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Make the Sauce: In the same skillet, melt 2 tablespoons of butter. Add the minced garlic and sauté until it smells nice, about 1 minute. Then, stir in the Cajun seasoning, heavy cream, broth, and Parmesan cheese. Let the sauce simmer for 3-5 minutes, stirring as it thickens slightly.
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Combine: Return the cooked shrimp to the skillet. Warm them through in the creamy sauce for a minute.
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Serve: Place the steaks on plates and top them with the creamy Cajun shrimp sauce. Garnish with fresh parsley for a touch of color.
Tips to Make Steak with Creamy Cajun Shrimp Sauce
- Choose Good Quality Steaks: The better the steak, the more delicious your dish will be! Look for cuts like ribeye or filet mignon for a tender bite.
- Don’t Overcook the Shrimp: Cook shrimp just until they are pink. Overcooked shrimp can be tough.
- Adjust the Spice: If you like it spicier, add more Cajun seasoning. If you prefer milder, use less.
- Serve with a Side: This dish pairs great with rice, pasta, or a fresh salad to balance the richness.
Enjoy this delightful dish that’s bursting with flavor and sure to impress your family or guests!