Steak and Garlic Butter Shrimp – A Surf & Turf Classic
If you’re looking for a meal that feels special but is still easy to make at home, this steak and garlic butter shrimp recipe is just the ticket! Perfect for a date night or when you want to impress your friends, this dish combines juicy steak with delicious shrimp in a garlicky butter sauce. It’s a classic surf and turf that anyone can make!
Ingredients
- 2 filet mignon or ribeye steaks (6-8 oz each)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 12 large shrimp, peeled and deveined (tails on for presentation)
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 tsp smoked paprika
- 1/2 tsp red pepper flakes (optional for heat)
- Salt and black pepper, to taste
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
- Lemon wedges for garnish
- Extra chopped parsley for garnish
Directions
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Prepare the Steak: Start by patting the steaks dry. Season both sides with salt, black pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side for medium-rare. If you like your steak more well-done, cook a bit longer. After searing, add a tablespoon of butter to the pan. Spoon the melted butter over the steak as it cooks for about a minute. When done, take the steak out of the pan and let it rest for 5 minutes.
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Cook the Shrimp: In the same pan you used for the steak, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook until it smells amazing, about 1 minute. Next, toss in the shrimp. Season with smoked paprika, red pepper flakes (if using), salt, and black pepper. Cook the shrimp for about 2 minutes per side, until they turn pink and opaque. Finish by squeezing fresh lemon juice and adding chopped parsley on top.
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Assemble and Serve: Time to plate your meal! Place the steak alongside the garlic butter shrimp. Don’t forget to garnish with lemon wedges and some extra parsley for a burst of freshness.
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Enjoy: This delicious dish is great on its own or served with sides like mashed potatoes, roasted veggies, or a fresh salad. Sit back, relax, and enjoy your homemade surf and turf!
Tips to Make Steak and Garlic Butter Shrimp
- Make sure your steaks are at room temperature before cooking. This helps them cook more evenly.
- If you want extra flavor, you can marinate the steaks a few hours before cooking.
- Feel free to adjust the spices based on your taste—add more red pepper flakes if you like it spicy!
- For a beautiful presentation, serve the dish on a large platter with lemon wedges and parsley.
Enjoy making this easy and delicious steak and garlic butter shrimp dish!