Steak with Creamy Cajun Shrimp Sauce
Satisfy your taste buds with this delightful dish of Steak with Creamy Cajun Shrimp Sauce. Juicy beef steaks topped with tasty shrimp in a rich, creamy sauce make for a perfect meal for any occasion, whether it’s a cozy dinner at home or a special gathering.
Ingredients
- 12 large shrimp, peeled and deveined
- 4 beef steaks (sirloin, ribeye, or filet mignon)
- 2 tablespoons butter
- 1 tablespoon olive oil (for shrimp)
- 2 tablespoons olive oil (for steaks)
- 1/2 cup heavy cream
- 1/4 cup chicken or beef broth
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Cajun seasoning (plus more for shrimp)
- 2 garlic cloves, minced
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Directions
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Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Take your beef steaks and season them well with salt and black pepper. Place the steaks in the hot skillet and sear them for about 3-4 minutes on each side for a medium-rare finish. Once cooked, take the steaks out of the skillet and let them rest on a plate.
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In the same skillet, add 1 tablespoon of olive oil. Sprinkle the shrimp with 1 teaspoon of Cajun seasoning and put them in the skillet. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Once cooked, remove the shrimp and set them aside.
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Next, add 2 tablespoons of butter to the skillet and let it melt. Then, add the minced garlic and sauté it for about 1 minute until it smells great. Stir in another teaspoon of Cajun seasoning, the heavy cream, the broth, and the grated Parmesan cheese. Let the sauce simmer for about 3-5 minutes until it thickens up.
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Now, return the cooked shrimp to the skillet. Gently stir to coat the shrimp in the creamy sauce and warm them for about a minute.
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To serve, place each steak on a plate and generously spoon the creamy Cajun shrimp sauce over the top. Enjoy your delicious meal!
Tips to Make Steak with Creamy Cajun Shrimp Sauce
- Make sure to use fresh shrimp for the best flavor.
- You can adjust the Cajun seasoning to make it more or less spicy, depending on your taste.
- Letting the steaks rest after cooking helps keep them juicy.
- Serve with a side of rice or a fresh salad for a complete meal.
Enjoy this tasty dish with your family and friends! It’s sure to impress!