Garlic Butter Steak Tips with Cheesy Rigatoni

If you’re looking for a hearty and delicious meal, Garlic Butter Steak Tips with Cheesy Rigatoni is the perfect choice. This dish combines tender steak tips with cheesy pasta in a rich and creamy sauce. It’s a great option for any dinner, whether you’re feeding a family or hosting friends.

Ingredients

• 1 cup shredded mozzarella cheese
• 12 oz rigatoni pasta
• 2 tablespoons olive oil
• 1 lb steak tips, cut into bite-sized pieces
• 3 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped for garnish

Directions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook until al dente, about 8-10 minutes. Drain the pasta and set aside.

2. Sear the steak tips: While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Season the steak tips with salt, black pepper, and garlic powder. Sear the steak in batches for 2-3 minutes on each side until browned and cooked to your liking. Remove from the skillet and set aside.

3. Make the garlic butter: In the same skillet, reduce the heat to medium and melt 2 tablespoons of butter. Add the minced garlic and sauté for about a minute, stirring frequently until fragrant.

4. Prepare the cream sauce: Pour in the heavy cream and sprinkle the Italian seasoning into the skillet. Stir well and let the mixture simmer gently. Gradually mix in the grated Parmesan and shredded mozzarella, stirring until the sauce is smooth and creamy.

5. Combine everything: Add the cooked rigatoni to the skillet, tossing gently to coat the pasta in the sauce. Return the sautéed steak tips to the skillet and drizzle with the remaining tablespoon of butter. Toss everything together until well mixed.

6. Serve: Dish out the creamy, cheesy rigatoni and steak tips onto plates. Top with chopped fresh parsley for a pop of color and flavor.

Tips to Make Garlic Butter Steak Tips with Cheesy Rigatoni

• Don’t Overcook the Pasta: Keep an eye on your rigatoni to make sure it stays al dente after cooking.
• Season Generously: Make sure to season your steak and sauce well for the best flavor.
• Use Fresh Ingredients: Fresh parsley and garlic help enhance the dish’s taste.
• Leftovers: If you have leftovers, store them in an airtight container in the fridge. They can be reheated on the stove for a quick meal.

Enjoy this creamy and savory dish that brings comfort and joy to any table!