Sizzling Steak & Shrimp Delight Surf & Turf Recipe
If you want to impress your family or guests, the Sizzling Steak & Shrimp Delight Surf & Turf is the way to go! This tasty dish brings together juicy ribeye steaks and succulent shrimp, making it perfect for any occasion.
Ingredients:
- 2 (8 oz) ribeye steaks
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 garlic cloves (smashed)
- 2 sprigs fresh rosemary
- Salt and pepper to taste
- 1/2 lb large shrimp (peeled and deveined)
- 2 tbsp butter
- 1 garlic clove (minced)
- 1/2 tsp paprika
- 1/2 tsp chili flakes (optional)
- Juice of 1/2 lemon
- Fresh parsley (chopped)
Directions:
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Prepare the Steak: Start by seasoning the ribeye steaks with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side until they turn golden brown. After that, lower the heat and add butter, smashed garlic, and rosemary. Spoon the melted butter over the steaks for 1-2 minutes. Once done, take the steaks off the skillet, cover them with foil, and let them rest.
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Cook the Shrimp: In the same skillet, add butter and minced garlic and cook for 1 minute. Then, add the shrimp, paprika, chili flakes (if using), and lemon juice. Cook until the shrimp turn pink and opaque, which should take about 3-4 minutes. Make sure to season with salt and pepper to taste.
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Serve: Slice the rested steak and place it on a plate next to the delicious shrimp. For a nice touch, garnish your meal with chopped parsley.
Tips to Make Sizzling Steak & Shrimp Delight
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Choose Quality Meat: Good quality ribeye steaks make a big difference in flavor. Look for steaks with nice marbling.
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Don’t Overcook: Watch the steak and shrimp closely. Overcooking can make them tough. Aim for a nice sear on the steak and pink shrimp.
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Customize Your Spices: Feel free to adjust the spices. If you like it spicy, add more chili flakes!
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Let It Rest: Always let the steak rest for a few minutes before slicing. This helps keep it juicy.
Now, you’re ready to enjoy a mouth-watering Sizzling Steak & Shrimp Delight! Get your fork and knife ready—this is going to be delicious!