Garlic Butter Steak Bites with Roasted Potatoes

If you’re looking for a tasty meal that’s easy to make, these Garlic Butter Steak Bites with Roasted Potatoes are perfect. This dish combines tender steak bites and crispy roasted potatoes, all topped with a delicious garlic butter sauce. Let’s dive into how to make this delightful meal!

Ingredients

• 3 tablespoons olive oil (divided)
• 1 pound sirloin or ribeye steak, cut into bite-sized cubes
• 3 cloves garlic, minced
• 1 small onion, sliced
• 1 pound baby potatoes, halved
• 1 teaspoon fresh rosemary, chopped
• 3 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).

2. Prepare the Potatoes: In a mixing bowl, take the halved baby potatoes. Add 1 tablespoon of olive oil, garlic powder, smoked paprika, salt, and pepper. Toss everything together until the potatoes are well coated.

3. Roast the Potatoes: Spread the seasoned potatoes evenly on a baking sheet. Roast them in the oven for about 20-25 minutes. Flip the potatoes halfway through cooking to get an even brown. For extra flavor, add the sliced onion to the baking sheet during the last 10 minutes of roasting.

4. Cook the Steak: While the potatoes are roasting, season the steak cubes with salt and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat.

5. Sear the Steak: Once the oil is hot, add the steak bites to the skillet in a single layer. Sear each side for 2-3 minutes until they turn a nice golden brown. When done, remove the steak bites from the skillet and set them aside.

6. Make the Garlic Butter Sauce: In the same skillet, lower the heat to medium and add the butter. Once the butter melts, stir in the minced garlic and cook it for about 1 minute until it smells amazing. Then mix in the chopped rosemary.

7. Combine and Serve: Put the seared steak bites back in the skillet. Toss them in the garlic butter sauce and heat for another 1-2 minutes to blend all the flavors.

Finally, serve the roasted potatoes and onions on a large platter, and place the garlic butter steak bites on top. If you like, garnish with extra rosemary for a nice touch.

Tips to Make Garlic Butter Steak Bites with Roasted Potatoes

• Choose the Right Steak: Sirloin or ribeye works best for this recipe because they are tender and flavorful.
• Even Cutting: Make sure to cut the potatoes and steak into equal sizes to ensure even cooking.
• Don’t Overcook the Steak: Keep an eye on the steak while cooking. It’s best when it’s juicy and tender.
• Add Vegetables: You can add other vegetables to the roasting pan, like bell peppers or carrots, for more color and flavor.
• Serve Fresh: This meal is best enjoyed right after cooking.

Enjoy your delicious Garlic Butter Steak Bites with Roasted Potatoes!