Ingredients:1/2 cup unsalted butter, melted 
1 cup all-purpose flour 
1 cup granulated sugar 
1 tablespoon baking powder 
1/4 teaspoon salt 
1 cup milk 
4 cups sliced fresh or canned peaches (drained) 
1/2 cup brown sugar (optional, for extra sweetness) 
1/2 teaspoon cinnamon (optional) 
Instructions:1-Preheat the Oven:
Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish.
2-Make the Batter:
In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Slowly add the milk, stirring until just combined (don’t overmix).
3-Assemble the Cobbler:
Pour the batter evenly over the melted butter in the baking dish—do not stir.
Spread the peaches over the batter. If using, sprinkle brown sugar and cinnamon over the top for extra sweetness and flavor.
4-Bake:
Bake for 40-45 minutes, or until the top is golden and the edges are bubbly.
5-Serve:
Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
This Grandma’s Peach Cobbler is a timeless dessert—warm, gooey, and always a crowd-pleaser! 