Blackened Steak and Shrimp Scampi
If you’re looking for a delicious dish that’s easy to make, Blackened Steak and Shrimp Scampi is a great choice. This meal combines tender filet mignon steaks and juicy shrimp in a spicy, buttery sauce. It’s perfect for dinner with friends or a special date night!
Ingredients
- 4 filet mignon steaks
- 12 large shrimp, peeled & deveined
- 2 tbsp Cajun seasoning
- 3 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup white wine (or broth)
- Juice of 1/2 lemon
- Fresh parsley, chopped
Directions
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Blacken Steaks: Start by coating the steaks with Cajun seasoning. Heat olive oil in a pan on medium-high heat. Sear the steaks for 4-5 minutes on each side until they have a nice blackened crust. Once done, take them out and let them rest.
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Scampi Shrimp: In the same pan, melt the butter. Add minced garlic and shrimp. Cook for about 2-3 minutes until the shrimp are pink. Pour in the white wine (or broth) and lemon juice to deglaze the pan, stirring gently. Let it simmer for a short time to blend the flavors.
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Serve: On a plate, place your beautifully cooked steaks. Add the shrimp and pour the scampi sauce over the top. Garnish with fresh chopped parsley for a burst of color.
Tips to Make Blackened Steak and Shrimp Scampi
- Make sure to use fresh shrimp for the best flavor.
- If you like it spicy, add extra Cajun seasoning to the shrimp.
- Let the steaks rest before cutting into them. This keeps them juicy.
- You can substitute the white wine with chicken broth if you prefer not to use alcohol.
- Serve with a side of rice or a fresh salad for a complete meal.
Enjoy this tasty Blackened Steak and Shrimp Scampi at home! It’s simple and brings amazing flavors to your table.