Garlic Butter Steak Tips with Cheesy Rigatoni

Are you ready for a comforting and delicious meal? Garlic Butter Steak Tips with Cheesy Rigatoni is a perfect dish for any night of the week. This recipe is simple, satisfying, and bound to impress your family and friends. Let’s get started!

Ingredients

• 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp unsalted butter
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp fresh parsley, chopped (for garnish)
• 12 oz rigatoni pasta
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste

Directions

1. Cook the Rigatoni: Start by boiling the rigatoni in a pot of salted water until it’s tender but still has a little bite (al dente). Check the package for timing. Once done, drain the pasta and set it aside.

2. Prepare the Steak Tips: Season the steak tips with paprika, salt, and black pepper to give them a great flavor. In a skillet, heat the olive oil over medium-high heat. Add the steak tips and sear them for about 2-3 minutes on each side until they are nicely browned and cooked the way you like them. Lower the heat to medium, then add the minced garlic and butter to the skillet. Cook for another minute until the garlic smells good and the butter is melted. Take the steak tips out of the skillet and set them aside.

3. Make the Cheese Sauce: In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the flour and stir it around for 1 minute. Slowly whisk in the milk, making sure there are no lumps. Add in the mozzarella, Parmesan, garlic powder, and red pepper flakes if you want a little spice. Stir until the sauce is creamy and smooth.

4. Combine: Add the cooked rigatoni to the cheese sauce and mix it well until the pasta is coated in the creamy goodness. Place the cheesy rigatoni on serving plates and then top with the garlic butter steak tips. If there’s any butter sauce left in the skillet, drizzle it over the top for extra flavor.

5. Serve: Finish off the dish by garnishing with fresh parsley. Serve it right away for a rich and indulgent meal!

Tips to Make Garlic Butter Steak Tips with Cheesy Rigatoni

• Choose Your Meat: Use sirloin or ribeye, as they are great choices for steak tips.
• Cook to Your Liking: Adjust the cooking time based on how well-done you like your steak.
• Add More Cheese: Feel free to add more cheese to the sauce if you like it extra cheesy.
• Mix and Match: You can try using different types of pasta as well.

This Garlic Butter Steak Tips with Cheesy Rigatoni dish is sure to become a family favorite. Enjoy your meal!