Ingredients:2 packets of Italian dressing mix 
1/2 tbsp paprika 
1/2 tbsp cayenne pepper (adjust to taste)
1/2 tbsp garlic powder 
1 tbsp vinegar (white or apple cider) 
1/4 cup olive oil 
1/4 cup water 
4-6 chicken pieces (drumsticks or thighs) 
1 small green bell pepper, chopped (optional)
Instructions:Prepare the Marinade:
In a large bowl, mix the Italian dressing packets, paprika, cayenne pepper, garlic powder, vinegar, olive oil, and water. Stir until well combined.
Marinate the Chicken:
Add the chicken pieces to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes, or for a more intense flavor, marinate for 2-3 hours.
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Bake the Chicken:
Place the marinated chicken in a baking dish, adding the chopped green bell pepper if desired for extra flavor. Pour any remaining marinade over the chicken.
Bake for 35-45 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). Baste the chicken with the marinade halfway through cooking to keep it moist.
Serve:
Remove from the oven and let it rest for a few minutes. Serve hot with your favorite sides!
This Italian Seasoned Chicken is juicy, spicy, and loaded with Italian flavors – perfect for an easy, flavorful dinner! Enjoy!