Ingredients:
– 8 eggs
– 6 tbsp mayonnaise
– 2 tbsp mustard sauce
– 1 tbsp hot sauce (adjust to taste)
– 2 stalks chives, chopped
– 2 tbsp paprika powder
– Salt and pepper to taste
Instructions:
Boil the Eggs: Cover eggs with water in a saucepan, bring to a boil, remove from heat, and let sit for 12 minutes. Cool in ice water.
Prepare the Filling: Peel and halve eggs. Mix yolks with mayo, mustard, hot sauce, salt, and pepper until smooth.
Fill the Eggs: Spoon or pipe the mixture into egg white halves.
Garnish: Sprinkle with paprika and chopped chives.
Serve: Chill for at least an hour before serving.Perfect for any gathering—simple, elegant, and always a hit!