Cheese Sauce for Fries that’s perfect for drizzling, dipping, or dunking!
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk (warm)
- 1 ½ cups sharp cheddar cheese (shredded)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika (optional, for added flavor)
- Salt and pepper to taste
Instructions:
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Melt the Butter:
- In a medium saucepan over medium heat, melt the butter until it’s fully liquefied.
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Make the Roux:
- Add the flour and whisk continuously for about 1-2 minutes until the mixture turns a light golden color. This step removes the raw flour taste.
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Add Milk:
- Gradually pour in the warm milk while whisking constantly. Keep whisking until the sauce thickens (about 3-4 minutes).
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Add the Cheese:
- Reduce heat to low and stir in the shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
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Season:
- Add garlic powder, onion powder, paprika (if using), and season with salt and pepper to taste.
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Serve:
- Pour the warm cheese sauce over crispy fries, or serve it as a dip on the side.
Pro Tip: For extra flavor, add a dash of hot sauce or a sprinkle of cayenne pepper for a spicy kick!
Enjoy your cheesy, gooey fries!