Halloumi Tray Bake with Pesto Rice & Roasted Vegetables
This vibrant, flavor-packed dish combines crispy halloumi, roasted veggies, and fragrant pesto rice — perfect for a fuss-free weeknight dinner or a colorful gathering centerpiece.
Ingredients
For the Tray Bake:
- 1 block (225g) halloumi, sliced into 1/2-inch pieces
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Pesto Rice:
- 1 cup basmati or jasmine rice
- 2 cups vegetable broth (for extra flavor)
- 1/3 cup pesto (homemade or store-bought)
- 1 handful fresh basil (optional, for garnish)
Instructions
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Prepare the Vegetables:
- Preheat your oven to 400°F (200°C).
- On a large baking tray, arrange the peppers, zucchini, onion, and cherry tomatoes.
- Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss everything well to coat.
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Add the Halloumi:
- Place the halloumi slices directly on top of the veggies.
- Drizzle with a little extra olive oil to help it crisp up.
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Roast:
- Bake for 25-30 minutes or until the vegetables are tender and the halloumi is golden and crisp around the edges.
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Cook the Pesto Rice:
- While the tray bake is in the oven, cook the rice according to package instructions, using vegetable broth for added flavor.
- Once cooked, stir in the pesto until fully coated.
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Assemble the Dish:
- Spoon the pesto rice onto a serving platter.
- Top with the roasted veggies and crispy halloumi.
- Garnish with fresh basil for a final touch.
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Serve and Enjoy:
- Serve warm with extra pesto or a squeeze of lemon for added zing.
Pro Tips:
✅ Add chickpeas to the tray bake for extra protein.
✅ Swap halloumi for feta if you prefer a softer, crumbly cheese.
✅ For a spicy kick, sprinkle chili flakes on the roasted veggies.
Hashtags:
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This Halloumi Tray Bake with Pesto Rice is a simple yet satisfying meal — bursting with vibrant colors, fresh flavors, and crispy cheese perfection!