Garlic Parmesan Chicken Wings

Ingredients:

– 2 lbs chicken wings

– 1/4 cup olive oil

– 1/4 cup unsalted butter, melted

– 6 cloves garlic, minced

– 1/2 cup grated Parmesan cheese

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1 teaspoon garlic powder

– Fresh parsley, chopped (for garnish)

Instructions:

Preheat the Oven:**

– Preheat your oven to 400°F (200°C).

Prepare the Chicken Wings:**

– Pat the chicken wings dry with paper towels to ensure they crisp up in the oven.

– Place the wings in a large bowl.

Season the Wings:**

– In a small bowl, mix the olive oil, melted butter, minced garlic, salt, black pepper, dried oregano, dried basil, and garlic powder.

– Pour the mixture over the chicken wings and toss to coat them evenly.

Bake the Wings:**

– Arrange the coated wings on a baking sheet lined with parchment paper or a wire rack.

– Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.

Add Parmesan Cheese:**

– Remove the wings from the oven and transfer them to a large bowl.

– Sprinkle the grated Parmesan cheese over the hot wings and toss to coat evenly.

Serve:**

– Garnish with chopped fresh parsley and serve immediately.

Enjoy your delicious Garlic Parmesan Chicken Wings!