Blueberry Lemon Donuts

Blueberry Lemon Donuts Recipe (Baked)

Ingredients:

For the Donuts:

• 1 cup all-purpose flour

• 1/3 cup sugar

• 1 tsp baking powder

• 1/4 tsp baking soda

• Pinch of salt

• 1/3 cup milk

• 1 egg

• 2 tbsp melted butter

• 1 tsp vanilla extract

• Zest of 1 lemon

• 1/2 cup fresh or frozen blueberries (tossed in 1 tsp flour)

For the Glaze:

• 1/2 cup powdered sugar

• 1–2 tbsp fresh lemon juice

• Optional: extra lemon zest or a few mashed blueberries for color

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Instructions:

1. Preheat oven to 350°F (175°C). Grease a donut pan.

2. In a bowl, whisk together dry ingredients: flour, sugar, baking powder, baking soda, salt.

3. In another bowl, mix wet ingredients: milk, egg, melted butter, vanilla, and lemon zest.

4. Combine wet and dry, then gently fold in the blueberries.

5. Spoon or pipe batter into the donut pan, filling each about 3/4 full.

6. Bake for 12–15 minutes, or until lightly golden and a toothpick comes out clean.

7. Let cool before dipping in glaze. Add sprinkles or extra zest if you like!