Neiman Marcus Cake

Neiman Marcus Cake Recipe

Ingredients

Bottom Layer:

• 1 box yellow cake mix (without pudding)

• 1 stick (1/2 cup) unsalted butter, melted

• 1 large egg

Top Layer:

• 1 package (8 oz) cream cheese, softened

• 2 large eggs

• 1 tsp vanilla extract

• 1 stick (1/2 cup) unsalted butter, melted

• 3 ¾ cups powdered sugar (about 1 box)

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‍ Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare the base layer:
   In a mixing bowl, combine cake mix, melted butter, and 1 egg. Mix until a soft dough forms.
   Press evenly into the bottom of the prepared baking dish.

3. Prepare the top layer:
   In another bowl, beat softened cream cheese until smooth. Add eggs, vanilla, and melted butter. Mix until creamy.
   Gradually add powdered sugar and mix until fully combined and fluffy.

4. Assemble:
   Pour cream cheese mixture over the cake base and spread evenly.

5. Bake:
   Bake for 35–40 minutes. The edges should be golden, and the center slightly jiggly (it sets as it cools).

6. Cool completely before cutting into squares or bars. Optional: dust with powdered sugar on top.