Apple Salad with Honeycrisp Apples

Here’s a refreshing and crunchy Apple Salad with Honeycrisp Apples – the perfect balance of sweet, tangy, and creamy! Ideal as a side dish, light lunch, or even a holiday table addition.

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Apple Salad with Honeycrisp Apples Recipe

Ingredients:

• 2 large Honeycrisp apples, thinly sliced or chopped

• 1 cup celery, sliced

• ½ cup walnuts or pecans, toasted

• ⅓ cup dried cranberries

• ¼ cup red onion, thinly sliced (optional)

• ½ cup crumbled feta or goat cheese

• 4 cups mixed greens or baby spinach

Dressing:

• 3 tbsp olive oil

• 1 tbsp apple cider vinegar

• 1 tbsp Dijon mustard

• 1 tbsp honey

• Salt & pepper to taste

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‍ Instructions:

1. In a small bowl or jar, whisk together the dressing ingredients until smooth.

2. In a large bowl, toss the greens, apples, celery, cranberries, nuts, and red onion.

3. Drizzle with dressing and toss gently to combine.

4. Top with crumbled cheese before serving.