Apple Cranberry Coleslaw

A crisp, refreshing coleslaw with the perfect balance of sweetness and tang!

Ingredients:

• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 large apple, julienned (Honeycrisp, Fuji, or Granny Smith work well)
• 1/2 cup dried cranberries
• 1/3 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey (or maple syrup)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup sliced almonds or sunflower seeds (optional, for crunch)

Instructions:

1. Prepare the Dressing:
   • In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
2. Assemble the Slaw:
   • In a large mixing bowl, combine the green cabbage, red cabbage, julienned apple, and dried cranberries.
   • Pour the dressing over the slaw and toss until everything is evenly coated.
3. Chill & Serve:
   • Let the coleslaw sit in the refrigerator for at least 15-30 minutes before serving to allow the flavors to meld.
   • Garnish with sliced almonds or sunflower seeds, if desired.