Bacon Brown Sugar Chicken Tenders
If you’re looking for a tasty dish that everyone will love, these Bacon Brown Sugar Chicken Tenders are a must-try! They are sweet, savory, and incredibly easy to make. Perfect for dinner or a party, this recipe is sure to impress your family and friends!
Ingredients
- 1 lb chicken tenders
- 8 slices of bacon, cooked and crumbled
- 1/2 cup brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
- In a small bowl, mix the brown sugar, paprika, garlic powder, and onion powder together until well combined.
- Wrap each chicken tender with a slice of cooked bacon. Then, roll the bacon-wrapped chicken in the brown sugar mixture until coated evenly.
- Place the coated chicken tenders on the prepared baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
- Once done, let the tenders cool a little before serving. Enjoy!
Tips to Make Bacon Brown Sugar Chicken Tenders
- Make sure the bacon is cooked but not too crispy before wrapping it around the chicken. This helps with the wrapping process.
- You can adjust the amount of brown sugar to your taste if you like it sweeter or less sweet.
- For extra flavor, try adding a pinch of cayenne pepper to the brown sugar mixture for a bit of heat.
- Serve these chicken tenders with your favorite dipping sauce, like BBQ sauce or ranch dressing.
- Leftovers can be stored in the fridge for up to 3 days! Reheat in the oven for best results.
Enjoy these delicious Bacon Brown Sugar Chicken Tenders at your next meal!