Baked Lobster Tails with Garlic Herb Butter Sauce and Creamy Mashed Potatoes
If you want to impress your guests or simply treat yourself, try this delicious recipe for Baked Lobster Tails with Garlic Herb Butter Sauce and Creamy Mashed Potatoes. It’s fancy yet easy to make, and perfect for a special dinner!
Ingredients
- 4 lobster tails
- 4 tbsp unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tbsp fresh parsley (chopped)
- 1 tsp lemon juice
- 1/4 tsp paprika
- Salt and black pepper (to taste)
- 4 medium Yukon Gold potatoes (peeled and cubed)
- 3 tbsp unsalted butter
- 1/4 cup heavy cream (or milk)
- Salt and black pepper (to taste)
Directions
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First, boil the cubed Yukon Gold potatoes in a pot of salted water for about 15-20 minutes, or until they are fork-tender. When they are ready, drain them and mash them with 3 tablespoons of unsalted butter and a splash of heavy cream until smooth and creamy. Add a sprinkle of salt and pepper, then cover and keep warm.
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Preheat your oven to 425°F (220°C).
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Next, carefully cut down the center of the lobster tails’ shells with kitchen scissors, stopping right before the tail fin. Pull the meat out and lay it on top of the shell, keeping it attached at the base.
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Place the lobster tails on a baking sheet lined with parchment paper.
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In a small bowl, mix together the melted butter, minced garlic, chopped parsley, lemon juice, paprika, salt, and black pepper.
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Brush the garlic herb butter over the lobster meat, saving some for later.
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Bake the lobster tails for about 10-12 minutes until the meat is opaque and reaches an internal temperature of 140°F (60°C).
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Serve each lobster tail with the creamy mashed potatoes.
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Drizzle the remaining garlic herb butter over the tails and garnish with extra parsley and a lemon wedge.
Tips to Make Baked Lobster Tails with Garlic Herb Butter Sauce and Creamy Mashed Potatoes
- Make sure to choose fresh lobster tails for the best flavor.
- Don’t skip the soaking time for the potatoes; it helps them become fluffy when mashed.
- If you like a little kick, add more paprika to the garlic herb butter.
- You can make the mashed potatoes ahead of time and reheat them when ready to serve.
Enjoy your meal and the compliments that come your way!