Best Goulash

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 can (14.5 ounces) diced tomatoes
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 can (15 ounces) tomato sauce (optional for extra sauce)
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese (optional, for topping)

Instructions:

1. Cook the beef and onions:

   • In a large skillet or pot over medium heat, cook the ground beef until browned.
   • Add the chopped onion and cook until softened. Drain excess grease if necessary.

2. Add the seasonings and liquids:

   • Stir in the garlic, paprika, Italian seasoning, salt, and black pepper.
   • Pour in the diced tomatoes (with juice), tomato sauce (if using), and beef broth.

3. Cook the macaroni:

   • Bring the mixture to a boil. Add the elbow macaroni and stir.
   • Reduce heat to low, cover, and let simmer for about 15 minutes or until pasta is tender.

4. Final touches:

   • Stir everything well. If desired, sprinkle shredded cheddar cheese on top and let it melt.

5. Serve and enjoy!

   • Ladle into bowls and enjoy your delicious homemade goulash!