✨ Best Ever Peach Dump Cake ✨
The easiest no-mixer, no-hassle dessert that delivers warm, gooey, buttery peach perfection with every bite. You literally just dump and bake! Perfect for potlucks, summer BBQs, or cozy nights in.
Ingredients:
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2 cans (15 oz each) sliced peaches in heavy syrup (undrained)
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1 box yellow cake mix
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1/2 cup (1 stick) unsalted butter, melted
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1 tsp ground cinnamon (optional but recommended!)
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Optional toppings: vanilla ice cream or whipped cream
Instructions:
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Preheat oven to 350°F (175°C).
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Dump both cans of peaches (with syrup) into a 9×13″ baking dish.
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Sprinkle the dry cake mix evenly over the peaches—do not mix!
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Drizzle the melted butter all over the cake mix. Try to cover as much as you can.
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Sprinkle cinnamon on top for extra flavor (optional).
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Bake for 45–50 minutes, or until golden brown and bubbly.
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Serve warm with ice cream or whipped topping!