Blackened Salmon Stuffed with Spinach & Parmesan

If you’re looking for a tasty and satisfying meal, try this Blackened Salmon Stuffed with Spinach and Parmesan. It’s a beautiful blend of flavors that will impress your family and friends!

Ingredients

• 4 salmon fillets (6 oz each)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste
• 2 cups fresh spinach, sautéed
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 clove garlic, minced
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice

Directions

1. Start by preheating your oven to 375°F (190°C).
2. In a small bowl, mix the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This will make a tasty spice mix.
3. Rub this spice mix all over the salmon fillets. Make sure they are well-coated for great flavor!
4. For the filling, combine the sautéed spinach, Parmesan cheese, mozzarella cheese, and minced garlic in a bowl. Mix it all together until well combined.
5. Next, take a sharp knife and carefully slice each salmon fillet horizontally to create a pocket. Be careful not to cut all the way through!
6. Stuff the spinach and cheese mixture into the pocket of each salmon fillet.
7. Heat olive oil in an oven-safe skillet over medium heat. Sear each salmon fillet for 2-3 minutes on each side until they are golden brown.
8. Once browned, transfer the skillet to the preheated oven. Bake the salmon for about 10-12 minutes, or until it’s fully cooked and flaky.
9. While the salmon is baking, melt the butter in a small saucepan. Stir in the lemon juice to make a simple butter sauce.
10. Once the salmon is done, drizzle the butter sauce over the stuffed fillets and serve them warm.

Tips to Make Blackened Salmon Stuffed with Spinach & Parmesan

• Use fresh spinach for the filling. It adds better flavor and nutrients.
• Adjust the cayenne pepper to your taste. If you like it spicy, go for it!
• Make sure not to overcook the salmon. It should be flaky and tender.
• You can pair this dish with rice or a light salad for a complete meal.

Enjoy your delicious Blackened Salmon Stuffed with Spinach and Parmesan! It’s sure to become a favorite in your home.