Blackened Steak and Shrimp Scampi
Blackened Steak and Shrimp Scampi is a tasty dish that mixes juicy steak with flavorful shrimp. This dish is perfect for a special dinner or a treat for yourself. Let’s dive into making this delicious meal!
Ingredients
- 4 filet mignon steaks
- 12 large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup white wine (or broth)
- Juice of 1/2 lemon
- Fresh parsley, chopped
Directions
- Start by coating the steaks with Cajun seasoning. This will give them a nice, bold flavor.
- In a pan, heat the olive oil over medium-high heat. Once hot, sear the steaks for 4-5 minutes on each side. After cooking, set them aside to rest.
- In the same pan, melt the butter. Add the minced garlic and shrimp, cooking for 2-3 minutes until the shrimp turn pink.
- Pour in the white wine (or broth) and squeeze in the lemon juice. Let it simmer for a brief moment to mix all the flavors.
- To plate, place the steaks on a dish and top them with the shrimp and the scampi sauce. Finish by garnishing with fresh parsley.
Tips to Make Blackened Steak and Shrimp Scampi
- Make sure your pan is hot before adding the steaks. This helps create a nice crust.
- If you want more spice, add extra Cajun seasoning.
- Use fresh shrimp for the best flavor and texture.
- Don’t skip resting the steaks; it keeps them juicy.
Enjoy this easy and delicious Blackened Steak and Shrimp Scampi! It’s sure to impress anyone who tries it.