Butter-Poached Lobster
If you’re looking to treat yourself or impress some guests, Butter-Poached Lobster is a fantastic choice. This dish is not just delicious; it’s also quite simple to make! You’ll love the rich flavors and elegant presentation.
Ingredients
- 4 lobster tails
- 1 cup unsalted butter
- 4 garlic cloves, minced
- 2 tablespoons lemon juice
- 1/4 cup water
- Fresh parsley, chopped for garnish
- Salt and pepper to taste
- Lemon wedges for serving
Directions
1️⃣ Prep the Lobster Tails: Start by cutting through the top of each lobster shell with kitchen shears. Be careful to stop just before the tail. Pull out the succulent lobster meat and place it back on top of the shell. Season it lightly with salt and pepper.
2️⃣ Make the Butter Sauce: In a large skillet over medium-low heat, melt the unsalted butter. Once it starts bubbling, add the minced garlic and sauté for about 1-2 minutes until you can smell that delicious garlic aroma. Stir in the lemon juice and a splash of water. Warm it through without boiling.
3️⃣ Cook the Lobster: Carefully place the lobster tails in the skillet, ensuring that the meat is fully submerged in the buttery sauce. Cook on low heat for about 5-7 minutes. Baste the lobster with the sauce as it cooks. It’s done when the meat turns opaque and firm but is still tender and juicy.
4️⃣ Plate Up: Gently remove the lobster tails from the skillet. Garnish with a sprinkle of fresh parsley for color. Serve with the extra butter sauce from the pan and add lemon wedges for a bright, tangy touch. Enjoy this rich dish!
Tips to Make Butter-Poached Lobster
- Fresh is Best: Always use fresh lobster tails if possible for the best flavor.
- Don’t Rush the Butter: Melting the butter on medium-low heat allows it to become silky and smooth.
- Taste as You Go: Adjust salt, lemon, and pepper to your liking while cooking.
- Serve Immediately: This dish is best enjoyed right after cooking while it’s still warm and buttery!
With these simple steps, you can create a stunning Butter-Poached Lobster that’s sure to wow everyone at your dinner table. Enjoy cooking!