Cafeteria Noodles

Ingredients:

• 12 oz egg noodles
• 4 tbsp butter
• 1 can (10.5 oz) condensed cream of chicken soup
• 2 cups chicken broth
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)

Instructions:

1. Cook the Noodles:

   • Bring a large pot of salted water to a boil.
   • Add the egg noodles and cook according to package instructions until tender.
   • Drain and set aside.

2. Prepare the Sauce:

   • In a large pot or deep skillet over medium heat, melt the butter.
   • Stir in the condensed cream of chicken soup and chicken broth, mixing until smooth.
   • Add the garlic powder, onion powder, black pepper, and salt. Stir well to combine.

3. Combine Everything:

   • Add the cooked noodles to the sauce and mix well.
   • Let everything simmer for about 3–5 minutes, stirring occasionally, until the noodles absorb some of the sauce and everything is well-coated.

4. Serve:

   • Taste and adjust seasoning if needed.
   • Serve warm as a comforting main dish or a side to roasted chicken or turkey.