Cajun Shrimp and Grilled Steak
If you want to impress your family or friends, this Cajun Shrimp and Grilled Steak recipe is the perfect choice! It’s full of delicious flavors and looks stunning on the plate. Let’s get started!
Ingredients
- 2 ribeye or New York strip steaks (about 1-inch thick)
- 2 tbsp olive oil (for steak)
- Salt and black pepper, to taste
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil (for shrimp)
- 1 1/2 tbsp Cajun seasoning
- 4 cloves garlic, minced
- Juice of 1 lemon
- Fresh chopped parsley, for garnish
- Lemon wedges (for serving)
- Grilled vegetables or a side of rice (optional)
Directions
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First, rub the steaks with olive oil, salt, and black pepper. Let them sit at room temperature for 20-30 minutes. This helps to lock in the flavors.
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Next, in a mixing bowl, toss the shrimp with olive oil, Cajun seasoning, and minced garlic. Let them marinate for 10-15 minutes for great taste.
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Preheat your grill to medium-high heat. Place the steaks on the grill and cook them for 4-5 minutes on each side. After grilling, let the steaks rest for 5-10 minutes. This makes them juicy and tender.
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While the steaks are resting, cook the shrimp. Use a skillet or a grill pan and heat it up. Cook the shrimp for 2-3 minutes on each side until they turn pink. Don’t forget to squeeze lemon juice over them and sprinkle with chopped parsley.
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Now it’s time to serve! Place the hot steaks and shrimp on a plate. Add lemon wedges on the side and if you like, some grilled vegetables or rice.
Tips to Make Cajun Shrimp and Grilled Steak
- Make sure the steaks are at room temperature before grilling them. This helps them cook evenly.
- Feel free to adjust the amount of Cajun seasoning based on your spice preference.
- You can also add other spices or herbs you like to the shrimp for extra flavor.
- Pair this meal with a fresh salad or some crusty bread for a complete dinner.
Enjoy this delicious Cajun Shrimp and Grilled Steak with your loved ones! It’s sure to be a hit every time!