Cajun Shrimp and Steak Alfredo Pasta
Cajun Shrimp and Steak Alfredo Pasta is a delicious dish that brings together juicy steak and tender shrimp with creamy Alfredo sauce. It’s perfect for a comforting dinner that will impress your family or friends. Let’s dive into the ingredients and how to make it!
Ingredients
- 1/2 lb steak (sirloin or ribeye), thinly sliced
- 1/2 lb shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 12 oz fettuccine, cooked according to package instructions
- Fresh parsley for garnish
Directions
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Prepare the Seafood: Toss the sliced steak and shrimp with Cajun seasoning in a bowl. This will give them a nice kick of flavor.
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Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
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Cook the Steak: Sear the steak in the hot skillet for about 2–3 minutes on each side. Once done, remove it from the skillet and set it aside.
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Cook the Shrimp: In the same skillet, add the shrimp. Cook until they turn pink and are fully cooked through. Then, take them out and set them aside as well.
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Make the Sauce: Lower the heat to medium. Add the butter to the skillet and let it melt. Then, add the minced garlic and sauté until it smells amazing.
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Add Cream and Cheese: Stir in the heavy cream and bring it to a gentle simmer. Whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
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Combine Everything: Toss the cooked fettuccine in the Alfredo sauce until it is fully coated. Then, add the steak and shrimp back to the skillet and mix gently.
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Serve and Garnish: Garnish your dish with fresh parsley. Serve hot and enjoy it with some garlic bread!
Tips to Make Cajun Shrimp and Steak Alfredo Pasta
- Choose Fresh Ingredients: Use fresh shrimp and high-quality steak for the best flavor.
- Don’t Overcook: Be careful not to overcook the shrimp as they can become tough. Cook until just pink.
- Adjust the Spice: If you like it spicier, feel free to add more Cajun seasoning.
- Pair with Garlic Bread: This dish goes great with garlic bread to soak up the creamy sauce.
Enjoy this tasty Cajun Shrimp and Steak Alfredo Pasta for a wonderful meal!