Cajun Shrimp and Steak Alfredo Pasta

Cajun Shrimp and Steak Alfredo Pasta

Cajun Shrimp and Steak Alfredo Pasta is a delicious dish that brings together juicy steak and tender shrimp with creamy Alfredo sauce. It’s perfect for a comforting dinner that will impress your family or friends. Let’s dive into the ingredients and how to make it!

Ingredients

  • 1/2 lb steak (sirloin or ribeye), thinly sliced
  • 1/2 lb shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 12 oz fettuccine, cooked according to package instructions
  • Fresh parsley for garnish

Directions

  1. Prepare the Seafood: Toss the sliced steak and shrimp with Cajun seasoning in a bowl. This will give them a nice kick of flavor.

  2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.

  3. Cook the Steak: Sear the steak in the hot skillet for about 2–3 minutes on each side. Once done, remove it from the skillet and set it aside.

  4. Cook the Shrimp: In the same skillet, add the shrimp. Cook until they turn pink and are fully cooked through. Then, take them out and set them aside as well.

  5. Make the Sauce: Lower the heat to medium. Add the butter to the skillet and let it melt. Then, add the minced garlic and sauté until it smells amazing.

  6. Add Cream and Cheese: Stir in the heavy cream and bring it to a gentle simmer. Whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.

  7. Combine Everything: Toss the cooked fettuccine in the Alfredo sauce until it is fully coated. Then, add the steak and shrimp back to the skillet and mix gently.

  8. Serve and Garnish: Garnish your dish with fresh parsley. Serve hot and enjoy it with some garlic bread!

Tips to Make Cajun Shrimp and Steak Alfredo Pasta

  • Choose Fresh Ingredients: Use fresh shrimp and high-quality steak for the best flavor.
  • Don’t Overcook: Be careful not to overcook the shrimp as they can become tough. Cook until just pink.
  • Adjust the Spice: If you like it spicier, feel free to add more Cajun seasoning.
  • Pair with Garlic Bread: This dish goes great with garlic bread to soak up the creamy sauce.

Enjoy this tasty Cajun Shrimp and Steak Alfredo Pasta for a wonderful meal!

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