Cajun Shrimp and Steak Feast
Get excited for a delicious meal that brings the heat! This Cajun Shrimp and Steak Feast is packed with flavor and perfect for any dinner. You’ll enjoy juicy steaks paired with spicy shrimp, all served up on a plate that looks as good as it tastes.
Ingredients
- 2 ribeye or sirloin steaks (8 oz each)
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 2 cloves garlic, minced
- 1 tbsp butter
- Juice of 1 lemon
- 2 cups cooked rice or mashed potatoes
- Grilled or roasted vegetables (optional)
- Fresh parsley for garnish
Directions
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Prepare the Steaks: Start by rubbing both sides of the steaks with olive oil, Cajun seasoning, salt, and pepper. Heat a grill pan or skillet over medium-high heat. Now, sear the steaks for about 3-4 minutes on each side for a tasty medium-rare. If you want them cooked more, adjust the time as needed. Let the steaks rest for 5 minutes before serving.
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Cook the Cajun Shrimp: While the steaks are resting, grab a bowl and toss the shrimp with Cajun seasoning, smoked paprika, and minced garlic. In a large skillet, heat olive oil and butter over medium heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are fully cooked. Don’t forget to squeeze some fresh lemon juice over the shrimp and toss to coat!
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Assemble the Feast: Now it’s time to serve! Plate the juicy steaks next to the flavorful Cajun shrimp. You can pair this dish with rice, mashed potatoes, or grilled vegetables. Finally, garnish with fresh parsley for a pop of color and a hint of freshness.
Tips to Make Cajun Shrimp and Steak Feast
- For Extra Flavor: Try marinating the steaks in the Cajun seasoning and olive oil for an hour before cooking.
- Shrimp Sizing: Use large or jumbo shrimp for more bite and succulent texture.
- Don’t Overcook: Keep an eye on the shrimp while cooking. They cook quickly and are best when just pink.
- Serving Ideas: A side salad or crusty bread can complement this meal nicely.
- Spice Adjustment: Feel free to adjust the Cajun seasoning to your taste, adding more or less for a milder or spicier kick.
Enjoy this vibrant Cajun feast that’s sure to impress family and friends alike!