Cajun Steak and Shrimp Pasta
Are you ready to spice up your dinner? This Cajun Steak and Shrimp Pasta is packed with flavors and is easy to make. It’s perfect for a special occasion or a cozy weeknight meal. Let’s get started!
Ingredients
- 2 ribeye steaks (about 1 lb total)
- 1/2 lb shrimp, peeled and deveined
- 8 oz fettuccine pasta
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1 tbsp butter
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Cook the Pasta: Start by cooking the fettuccine according to the package instructions. Once it’s done, drain it and set it aside.
- Prepare the Steak: Take the ribeye steaks and season them with Cajun seasoning, salt, and pepper. Heat olive oil in a hot skillet and cook the steaks for about 4-5 minutes on each side for medium-rare. After cooking, let the steaks rest for a few minutes before slicing.
- Cook the Shrimp: In the same skillet you used for the steaks, add the shrimp and season them with Cajun seasoning. Cook the shrimp for about 2-3 minutes until they turn pink. Once cooked, take them out and set them aside.
- Make the Sauce: In the skillet, melt the butter and sauté the minced garlic. After a minute, pour in the heavy cream and chicken broth. Let this mixture simmer for about 3 minutes.
- Combine Everything: Add the cooked pasta, shrimp, and sliced steak into the skillet with the sauce. Toss everything together to make sure the pasta and meat are well coated. Finally, top it off with Parmesan cheese and fresh parsley for garnish.
Tips to Make Cajun Steak and Shrimp Pasta
- Choose the Right Steak: Ribeye steaks are rich and flavorful, but you can use other cuts if you prefer. Just adjust the cooking time based on thickness.
- Don’t Overcook Shrimp: Shrimp cook quickly, so keep an eye on them. They’re done when they turn pink and opaque.
- Make It Spicier: If you love heat, add more Cajun seasoning or a pinch of cayenne pepper to enhance the spiciness.
- Fresh Ingredients: Try to use fresh parsley and garlic for a better flavor. Fresh ingredients make a big difference in the taste.
Enjoy your delicious Cajun Steak and Shrimp Pasta! It’s sure to be a hit with family and friends.