Cheese Sauce for Fries

Cheese Sauce for Fries that’s perfect for drizzling, dipping, or dunking!

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk (warm)
• 1 ½ cups sharp cheddar cheese (shredded)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika (optional, for added flavor)
• Salt and pepper to taste

Instructions:

1. Melt the Butter:

   • In a medium saucepan over medium heat, melt the butter until it’s fully liquefied.

2. Make the Roux:

   • Add the flour and whisk continuously for about 1-2 minutes until the mixture turns a light golden color. This step removes the raw flour taste.

3. Add Milk:

   • Gradually pour in the warm milk while whisking constantly. Keep whisking until the sauce thickens (about 3-4 minutes).

4. Add the Cheese:

   • Reduce heat to low and stir in the shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.

5. Season:

   • Add garlic powder, onion powder, paprika (if using), and season with salt and pepper to taste.

6. Serve:

   • Pour the warm cheese sauce over crispy fries, or serve it as a dip on the side.

Pro Tip: For extra flavor, add a dash of hot sauce or a sprinkle of cayenne pepper for a spicy kick!

Enjoy your cheesy, gooey fries!