CHEESY BUFFALO CHICKEN LASAGNA WITH RANCH DRIZZLE 
INGREDIENTS:
12 cooked lasagna noodles
2 cups shredded cooked chicken
1 cup Buffalo sauce
1 cup ricotta cheese
1/2 cup ranch dressing
2 cups shredded mozzarella cheese
1/2 cup crumbled blue cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Directions:
Preheat Oven:
1.1. Preheat your oven to 375°F (190°C). Get a baking dish ready.
Mix Chicken and Buffalo Sauce:
2.1. In a bowl, combine the shredded chicken with the Buffalo sauce.
Prepare Cheese Mixture:
3.1. In another bowl, mix together the ricotta cheese, ranch dressing, garlic powder, onion powder, salt, and pepper.
Layer the Lasagna:TeaspoonCheese sauce for fries
4.1. Spread a layer of the chicken and Buffalo sauce mixture on the bottom of the baking dish.
4.2. Place a layer of cooked lasagna noodles on top.
4.3. Add a layer of the cheese mixture, followed by a sprinkle of mozzarella and blue cheese.
4.4. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
Bake:
5.1. Cover the dish with foil and bake in the preheated oven for 30 minutes.
5.2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve:
6.1. Let the lasagna cool slightly before slicing.
6.2. Drizzle with extra ranch dressing before serving.
Enjoy your flavorful Buffalo Chicken Lasagna with a Ranch Twist!