Cheesy Garlic Bubble Bread Pull-Apart

Here’s a quick and tasty version of the Cheesy Garlic Bubble Bread Pull-Apart recipe!

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Cheesy Garlic Bubble Bread Pull-Apart

Ingredients:

• 1 can refrigerated biscuit dough

• 1/2 cup melted butter

• 3 cloves garlic, minced

• 1 1/2 cups shredded mozzarella

• 1/2 cup grated Parmesan

• 2 tbsp chopped parsley

• 1 tsp Italian seasoning

• Salt & pepper to taste

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Instructions:

1. Preheat oven to 350°F (175°C). Grease a bundt or loaf pan.

2. Cut biscuits into quarters.

3. Toss biscuit pieces in melted butter, garlic, parsley, seasoning, salt, and pepper.

4. Layer biscuit pieces with mozzarella and Parmesan cheese in the pan.

5. Bake for 30–35 minutes until golden brown.

6. Let cool slightly, then invert onto a plate.

7. Serve warm and enjoy the cheesy, garlicky pull-apart magic! ✨