Cheesy Garlic Butter Linguine with Savory Ground Beef

If you’re looking for a quick and delicious dinner, this Cheesy Garlic Butter Linguine with Savory Ground Beef is the perfect choice! It’s easy to make and packed with flavor. Let’s dive into this comforting pasta dish that your family will love.

Ingredients

• 12 oz linguine pasta
• 1 lb ground beef
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons garlic, minced
• 4 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the linguine pasta according to the package instructions. Once cooked, drain the pasta and set it aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant.
3. Add the ground beef to the skillet. Break it up with a spatula and cook until it’s browned and fully cooked. Season the beef with Italian seasoning, salt, and pepper.
4. Combine the cooked linguine with the garlic butter and ground beef mixture in the skillet.
5. Stir in the mozzarella and Parmesan cheese until everything is melted and well combined.
6. Serve warm, and garnish with fresh parsley on top.

Tips to Make Cheesy Garlic Butter Linguine with Savory Ground Beef

• Don’t Overcook the Pasta: Make sure to follow the cooking time on the package so the pasta stays al dente.
• Use Fresh Garlic: Fresh minced garlic gives a stronger flavor than pre-minced garlic.
• Customize the Cheese: If you want, you can use different types of cheese, like cheddar or a cheese blend.
• Add Vegetables: For extra nutrition, feel free to add some spinach or bell peppers to the beef mixture as it cooks.
• Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge. Reheat on the stove with a little water or broth to loosen the sauce.

This Cheesy Garlic Butter Linguine is sure to be a hit at your dinner table. Enjoy your meal!