Chicken Alfredo Tater Tot Casserole
Layers of juicy chicken, creamy Alfredo sauce, and golden tater tots baked to perfection — family favorite comfort food!
Ingredients:
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3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
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1 (15 oz) jar Alfredo sauce (or homemade Alfredo sauce)
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1 (10 oz) bag frozen tater tots
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 cup broccoli florets (optional, steamed)
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1/2 tsp garlic powder
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Salt & pepper to taste
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Fresh parsley for garnish (optional)
Instructions:
1. Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
2. Mix Chicken & Sauce:
In a large bowl, combine cooked chicken, Alfredo sauce, garlic powder, salt, and pepper. Add steamed broccoli if using and stir to mix.
3. Assemble Casserole:
Spread the chicken mixture evenly in the casserole dish. Sprinkle mozzarella and Parmesan cheese evenly over the top.
4. Add Tater Tots:
Arrange frozen tater tots in a single layer on top of the cheese.
5. Bake:
Bake uncovered for 30–35 minutes, or until tater tots are golden brown and crispy, and the casserole is bubbly.
6. Garnish & Serve:
Let cool for 5 minutes. Garnish with fresh parsley before serving.
Serving Suggestions:
Serve with a crisp green salad or garlic bread for a complete meal.