Chocolate Pecan Ooey Gooey Butter Cake
If you’re looking for a dessert that is ooey, gooey, and downright delicious, look no further than this Chocolate Pecan Ooey Gooey Butter Cake! This rich and satisfying cake is perfect for special occasions or just a sweet treat to enjoy at home.
Ingredients
- 1 box chocolate cake mix
- 1/2 cup melted butter
- 3 large eggs (divided)
- 1 (8 oz) package cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1/2 cup chocolate chips
Directions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). Don’t forget to grease a 9×13 baking dish to keep your cake from sticking.
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Make the Crust: In a large mixing bowl, combine the chocolate cake mix, melted butter, and 1 egg. Mix everything together until well combined. Take this mixture and press it into the bottom of your greased baking dish to form a nice crust.
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Prepare the Filling: In another bowl, beat the softened cream cheese with the remaining two eggs, powdered sugar, and vanilla extract. Keep mixing until the mixture is smooth and creamy.
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Add the Goodies: Gently fold in the chopped pecans and chocolate chips. This will give your filling loads of flavor and texture.
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Combine Layers: Pour the cream cheese mixture over the crust you made earlier, making sure to spread it evenly all the way to the edges.
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Bake: Place the baking dish into the preheated oven and bake for 40-45 minutes. The top should be set, but it’s okay if the center is still a little gooey; that’s what makes this cake so special!
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Add Finishing Touches: Once your cake is out of the oven, you can get creative! Drizzle some caramel on top or sprinkle a bit of sea salt for that extra touch of flavor.
Tips to Make Chocolate Pecan Ooey Gooey Butter Cake
- Use Room Temperature Ingredients: Make sure your cream cheese is softened. This makes it easier to blend and helps to create a smooth filling.
- Don’t Overbake: Keep an eye on your cake while baking. You want the top to be just set with a gooey center, so adjust the time as needed.
- Serve Warm: This cake tastes amazing when served warm! It’s perfect with a scoop of vanilla ice cream on top.
- Store Leftovers: If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator.
Enjoy making and eating this delightful Chocolate Pecan Ooey Gooey Butter Cake! It’s sure to become a favorite for everyone.