Chorizo and tomatoes Recipe

Chorizo and Tomatoes is a savory, flavorful dish that combines the rich, spiced taste of chorizo sausage with the sweetness and acidity of tomatoes. It’s a versatile dish that can be served as an appetizer, topping for toast, or even as a hearty meal with rice. Here’s a simple recipe to make Chorizo and Tomatoes:

Chorizo and Tomatoes Recipe

Ingredients:

• 1 lb (450g) chorizo sausage (either pork or chicken, depending on your preference)
• 2 tbsp olive oil (if your chorizo is lean)
• 1 medium onion, finely chopped
• 3-4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (or 4 fresh tomatoes, chopped)
• 1 tsp smoked paprika (optional, for extra flavor)
• 1 tsp ground cumin (optional)
• 1/2 tsp red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• Fresh cilantro or parsley (for garnish, optional)

---

Instructions:

1. Cook the Chorizo:

   • If your chorizo comes in casings, remove the casings and crumble the sausage into small pieces.
   • Heat a large skillet or pan over medium heat. If your chorizo is lean, add 2 tbsp of olive oil to the pan. Otherwise, you can use the fat from the chorizo itself.
   • Add the crumbled chorizo to the pan and cook, breaking it apart with a spoon or spatula, until it’s browned and fully cooked (about 5-7 minutes). Remove the cooked chorizo from the pan and set aside.

2. Sauté the Vegetables:

   • In the same skillet, add the chopped onion and cook over medium heat for 3-4 minutes until the onion becomes soft and translucent.
   • Add the minced garlic and cook for another 1 minute, stirring frequently, until fragrant.

3. Add the Tomatoes and Seasoning:

   • Stir in the diced tomatoes (with their juices) or chopped fresh tomatoes. If you’re using canned tomatoes, you can drain them for a thicker sauce or keep the juices for a saucy consistency.
   • Add the smoked paprika, cumin, and red pepper flakes (if using). Stir everything together and let the tomatoes simmer for about 10-15 minutes, until they break down and the sauce thickens slightly.

4. Combine the Chorizo:

   • Add the cooked chorizo back into the pan with the tomatoes. Stir everything together and cook for an additional 5-7 minutes, allowing the flavors to meld together.
   • Season with salt and pepper to taste. If you like a little more heat, you can adjust the red pepper flakes or even add a dash of hot sauce.

5. Serve:

   • Remove from heat and garnish with freshly chopped cilantro or parsley for a burst of freshness.
   • Serve hot, either on its own, over rice, with crusty bread, or as a topping for scrambled eggs.

---

Optional Tips:

• Add Veggies: Feel free to add bell peppers, spinach, or zucchini for extra color and flavor.
• Make it Spicy: If you want a spicier kick, you can use spicy chorizo or add fresh chili peppers to the mix.
• Serving Ideas: This dish is fantastic served with fried eggs on top, inside tacos, or with a side of roasted potatoes.

This Chorizo and Tomatoes dish is packed with flavor, and the combination of savory sausage and sweet, tangy tomatoes makes for a comforting and satisfying meal. Enjoy! Let me know if you need any adjustments or have any questions!