Classic New Orleans Bread Pudding

Ah, classic New Orleans Bread Pudding! It’s a rich and delicious dessert that perfectly combines French bread with custard. Here’s a simple recipe using the ingredients you’ve listed:

Classic New Orleans Bread Pudding Recipe

Ingredients:

• 1 large loaf French Bread (approximately 14 to 16 ounces)

• 4 cups milk

• 3 eggs, lightly beaten

• 2 cups granulated sugar

• 2 tablespoons pure vanilla extract

For the Sauce:

• 1/2 cup (1 stick) unsalted butter

• 1 cup heavy cream

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 2 tablespoons dark rum (optional)

Instructions:

1. Prepare the Bread:

   • Preheat your oven to 350°F (175°C).

   • Tear the French bread into large pieces and place them into a large mixing bowl.

   • Let the bread sit out for a little while to get slightly stale if it’s fresh. This helps the bread absorb the custard mixture.

2. Make the Custard:

   • In a separate bowl, whisk together the milk, beaten eggs, sugar, and vanilla extract.

   • Pour the custard mixture over the torn bread pieces. Stir gently to make sure all the bread is soaked, but don’t overmix—leave some chunks for texture.

   • Let the mixture sit for 15–20 minutes to ensure the bread absorbs the custard.

3. Bake the Bread Pudding:

   • Transfer the soaked bread mixture into a greased 9×13-inch baking dish.

   • Bake for 45–50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The pudding should be set but still soft in the middle.

4. Make the Sauce:

   • While the bread pudding is baking, make the sauce. In a saucepan, melt the butter over medium heat.

   • Add the heavy cream, powdered sugar, and vanilla extract. Stir continuously to avoid any lumps.

   • Once the mixture begins to boil, reduce the heat and let it simmer for about 3–5 minutes, until it thickens slightly.

   • If you like, add dark rum to the sauce for an extra kick.

5. Serve:

   • Once the bread pudding is done, remove it from the oven and let it cool for a few minutes.

   • Drizzle the warm sauce over the bread pudding before serving.

Enjoy your decadent, classic New Orleans Bread Pudding! It’s perfect for special occasions or a comforting dessert after a hearty meal.